I teamed up with Pastry Bar Desserts to create this cute dessert table (donut themed, of course)!  Irene, Head Chef and Founder of Pastry Bar Desserts, created a simple round chocolate cake with mini donuts serving as a border around it and as a topper. She had also created donuts on cones, vanilla cupcakes topped with donuts, and trays of regular sized donuts. The table would not be complete if it wasn’t for the chocolate milk, also topped with a mini donut.

Donut Bars are becoming more popular in the wedding industry, but instead of going that route to satisfy my guests’ sweet tooth, we are going the classic way and sticking to a donut table. Who said you should only serve donuts?! There are many ways to incorporate donuts in other treats. Just take a look at the photos and you’ll see what I mean.

Flowers and Table designed by Dean Bernard Events
Desserts freshly made by Pastry Bar Desserts